You're Invited: Slow Food NYC Classic Chef Cook-Off

Chef Melinda is entering a cooking contest this weekend, and we'd love to see all of you guys there!

Slow Food NYC will be hosting their very first Classic Chef Cook-Off this Sunday starting in Washington Square. It's open to the public, so we'll be there to cheer her on. 

Melinda will be honoring chef Paula Wolfert with a Braised Short Ribs dish that will include prunes, pearl onions, and a rutabaga-parsnip-celeriac mash. (If that doesn't sound absolutely delicious, I don't know what does.) And, yes, it will be gluten-free!

If you'd like to come get a taste of Chef Melinda's amazing short ribs, come join us

Here are the details:

Slow Food NYC Classic Chef Cook-Off

When: Sunday, November 10, 2013 4:00pm-6:00pm
Where: NYU Food Studies Kitchen - 35 West 4th St.
(btwn. Wash Sq. E & Greene St.) 10th Floor; Manhattan

All ticket proceeds go towards Slow Food NYC
(including their good food education programs for children K-12!).

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To purchase tickets and see more details, CLICK HERE!

We're big fans of the Slow Food movement and are proud to share many of the same values: locally-sourced ingredients, environmentally-friendly processes, and really delicious eats! We're excited and honored to be able to participate in this Slow Food event.

For those who may not know, the Slow Food movement is a global, grassroots organization committed the pleasure of good food and its link to local community and the preservation of our natural environment. 

You can read more about the Slow Food movement at SlowFood.com. Or to get involved with our local chapter, head over to Slow Food NYC!

 


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